The powerful slicing and portioning machine with wide loading chamber custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
huge volume cutting - up to 600 slices per minute
variable knife speed - perfect quality through flexible adaptation of knife speed to the product
high cutting accuracy at wafer-thin products
• cutting from 0,5 mm thickness up to chamber length
• single cut mode as standard
Time saving and cutting accuracy through
• integrated optical sensor system
• time saving automatic return limiter
Optimum product yield due to
• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control
User-optimised handling
• large LCD-display for easiest program setting and complete overview about all cutting process data
• 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt